
Pecan Sticky Buns
Ingredients (28)
- Dough:
- 3/4 Cup Milk whole is best
- 1/4 Cup Buttermilk
- 1/4 Cup Sugar
- 2 1/4 Teaspoons Yeast instant
- 3 Tablespoons Butter unsalted
- 1 Egg large, (set out as you scald the milk so it's not cold)
- 1 1/2 Teaspoons Salt
- 2 1/2-3 Cups Flour
- Caramel Sauce:
- 5 Tablespoons Butter unsalted
- 3/4 Cup Light Brown Sugar
- 3 Tablespoons Corn Syrup light
- 2 Tablespoons Heavy Cream
- 1 Pinch Salt
- Filling:
- 1/2 Cup Light Brown Sugar
- 1 Tablespoon Cinnamon
- 1 Dash Cloves
- Pinch Salt
- 2 1/2 Tablespoons Butter melted
- 1 Teaspoon Flour
- Topping:
- 3 Tablespoons Butter
- 1/4 Cup Brown Sugar
- 3 Tablespoons Corn Syrup
- 1 Teaspoon Vanilla
- 3/4 Cup Pecans toasted *see note
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Oh Sweet Basil