Spring Ham and Asparagus Lemon Cream Pasta

Serves: 6 Save

Ingredients (14)

  • 8 ounces Pasta orcchiette
  • 1 1/2 Tablespoons Butter unsalted
  • 1 Tablespoon Flour
  • 1/2 teaspoon Garlic Powder
  • 1 Cup Cream heavy, or milk
  • 1/4 Cup Parmesan Cheese fresh, grated, plus more for serving
  • 1 Lemon juiced and zested
  • Salt to taste
  • Olive Oil
  • 8 Asparagus Spears chopped on a diagonal *see note
  • 1 teaspoon Garlic Seasoning we use Johnny's Garlic Spread]
  • 1 Package Ham pre-cubed, about 2 Cups
  • 1 Cup Peas frozen
  • Parsley freshly chopped, for garnish

Directions

Learn how to make this recipe at Oh Sweet Basil