Blueberry Pecan Pancakes
Ingredients (10)
- 1/2 Cup All Purpose Flour
- 1/2 Cup Whole Wheat Flour
- 2 teaspoon Baking Powder
- 2 Tablespoon Sugar
- 1/2 teaspoon Salt
- 1 Egg
- 2 Tablespoons Butter melted
- 1 Cup Milk
- Blueberries fresh or defrosted frozen-to taste
- Pecans chopped-to taste
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg