
Lemon Poppy Seed Cake with Cream Cheese Frosting
Ingredients (20)
- Lemon Poppy Seed Cake:
- 3/4 cup butter unsalted, softened
- 1 1/2 cup granulated sugar
- 3 eggs large, room temperature
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/3 cup cornstarch
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream room temperature
- 3 tablespoons lemon zest freshly grated
- 1/4 cup lemon juice freshly squeezed
- 2-4 tablespoons poppy seeds I used 3 tablespoons
- Cream Cheese Frosting:
- 8 oz cream cheese softened
- 1/4 cup butter unsalted, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice freshly squeezed
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Oh Sweet Basil