Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

Serves: 8 Save

Ingredients (8)

  • 4 Chicken Breasts Boneless Skinless
  • 16 Ounce Salsa Verde La Victoria Chunky
  • 8 Ounce Pineapple Crushed
  • 1/2 Cup Heavy Cream
  • 1/4 Teaspoon Coriander Ground
  • 1/2 Teaspoon Smoked Paprika
  • 1 Teaspoon Cumin Ground
  • Salt to taste
  • Directions

    Learn how to make this recipe at Oh Sweet Basil