Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

Serves: 8 Save

Ingredients (8)

  • 4 Boneless Skinless Chicken Breasts
  • 16 oz Salsa Verde
  • 8 oz Canned Crushed Pineapple
  • ½ cup Heavy Cream
  • ¼ tsp Ground Coriander
  • ½ tsp Smoked Paprika
  • 1 tsp Ground Cumin
  • 1 tsp Salt

Directions

Learn how to make this recipe at ohsweetbasil.com