
Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken
Ingredients (8)
- 4 Chicken Breasts Boneless Skinless
- 16 Ounce Salsa Verde La Victoria Chunky
- 8 Ounce Pineapple Crushed
- 1/2 Cup Heavy Cream
- 1/4 Teaspoon Coriander Ground
- 1/2 Teaspoon Smoked Paprika
- 1 Teaspoon Cumin Ground
- Salt to taste
Directions
Learn how to make this recipe at Oh Sweet Basil