Flourless Chocolate Cake
Ingredients (15)
- Flourless chocolate cake:
- 16 ounces chocolate semi-sweet, chopped
- 12 tablespoons butter unsalted (1 1/2 sticks)
- 1/4 teaspoon salt
- 6 eggs large, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Confectioners' sugar for dusting
- Optional toppings:
- Strawberries
- Raspberries
- Whipped Cream
- Ganache:
- 2/3 cup coconut cream or heavy whipping cream
- 8 ounces chocolate semi sweet or dark, chopped
Directions
Learn how to make this recipe at Oh Sweet Basil
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>