
Easy Crispy Pancetta Ravioli with Sun Dried Tomatoes and Spinach
Ingredients (12)
- 16 ounces Ravioli Fresh Cheese Filled, Any kind may be used as long as it is fresh
- 1 Cup Pancetta chopped
- 3 Cloves Garlic minced
- 1/3 Cup Mushrooms Baby Bella, minced
- 2 Tablespoons Capers drained
- 3/4 Cup Tomatoes oil packed, not dry Sun Dried , drained and chopped
- 1 Teaspoons Italian Seasoning
- 1 Cup Grape Tomatoes, or more Fresh, halved (we buy the heirloom ones from Costco)
- 2 handfuls Baby Spinach large
- 2 Tablespoons Olive Oil
- 1/2 Cup Parmesan Cheese fresh, grated
- Salt and Pepper to taste the capers and cheese have salt so I generally don't season with much more salt
Directions
Learn how to make this recipe at Oh Sweet Basil