Easy Crispy Pancetta Ravioli with Sun Dried Tomatoes and Spinach

Serves: 6 Save

Ingredients (12)

  • 16 ounces Ravioli Fresh Cheese Filled, Any kind may be used as long as it is fresh
  • 1 Cup Pancetta chopped
  • 3 Cloves Garlic minced
  • 1/3 Cup Mushrooms Baby Bella, minced
  • 2 Tablespoons Capers drained
  • 3/4 Cup Tomatoes oil packed, not dry Sun Dried , drained and chopped
  • 1 Teaspoons Italian Seasoning
  • 1 Cup Grape Tomatoes, or more Fresh, halved (we buy the heirloom ones from Costco)
  • 2 handfuls Baby Spinach large
  • 2 Tablespoons Olive Oil
  • 1/2 Cup Parmesan Cheese fresh, grated
  • Salt and Pepper to taste the capers and cheese have salt so I generally don't season with much more salt


Learn how to make this recipe at Oh Sweet Basil


Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>