Easy Crispy Pancetta Ravioli with Sun Dried Tomatoes and Spinach

Ingredients (12)

• 16 ounces Ravioli Fresh Cheese Filled, Any kind may be used as long as it is fresh
• 1 Cup Pancetta chopped
• 3 Cloves Garlic minced
• 1/3 Cup Mushrooms Baby Bella, minced
• 2 Tablespoons Capers drained
• 3/4 Cup Tomatoes oil packed, not dry Sun Dried , drained and chopped
• 1 Teaspoons Italian Seasoning
• 1 Cup Grape Tomatoes, or more Fresh, halved (we buy the heirloom ones from Costco)
• 2 handfuls Baby Spinach large
• 2 Tablespoons Olive Oil
• 1/2 Cup Parmesan Cheese fresh, grated
• Salt and Pepper to taste the capers and cheese have salt so I generally don't season with much more salt