Healthy Thai Peanut Steak Salad

Ingredients (33)

• 1 Flank Steak cut in half
• Mixed Greens and Spinach
• 2 Bell Pepper 1 Red and 1 Orange, sliced
• 1/2 Cup Red Cabbage Sliced
• 2 Avocados sliced
• 1 Carrot sliced thin
• 1 Cucumber peeled and sliced thin then cut in 1-2″ pieces
• 1 Jalapeno sliced
• Sesame Seeds
• 1/3 Cup Cilantro Chopped
• 1/2 Cup Peanuts Dry Roasted, Salted , roughly chopped
• 2 Tablespoons Green Onions sliced
• Thai Peanut Sauce:
• 1 Cup Peanut Butter Creamy
• 2-3 Tablespoons Sriracha
• 1/4 Cup Lime Juice Fresh
• 1/4 Cup Honey
• 2 Tablespoons Toasted Sesame Oil
• 1/2 Cup Warm Water
• 3 Tablespoons Ginger Fresh, Grated
• 6 Cloves Garlic minced
• 1/3 Cup Soy Sauce
• 1 Teaspoon Rice Vinegar
• Ginger Dressing:
• 1 Tablespoon Ginger Fresh, grated
• 2 Cloves Garlic
• 1/4 Cup Soy Sauce
• 1/2 Cup Oil
• 1/4 Cup Rice Vinegar
• 3 Tablespoons Honey
• 1 Tablespoon Water
• 2 Teaspoons Sesame Seeds
• 2 Tablespoons Peanut Sauce from above