Raspberry Lemon Tart Bars

Oh Sweet Basil
Serves: 12 Save

Ingredients (16)

  • For the Crust:
  • 2 1/2 Cups Flour
  • 1 1/3 Cup Powdered Sugar
  • Pinch of salt
  • 1 Cup Cold
  • 2 Large Egg Yolks
  • 2 Tablespoons Buttermilk
  • 3/4 Teaspoon Vanilla
  • For the Filling:
  • 1 1/3 Cup Raspberries
  • 1/4 Cup sugar
  • 4 large eggs
  • 1 1/2 Cup granulated sugar
  • 3 Tablespoons flour
  • 1 Teaspoon lemon zest
  • 2/3 Cup lemon juice

Directions

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