Korean Style Fried Chicken

Ingredients (30)

• FOR THE MARINADE:
• 2 lbs boneless skinless chicken thighs
• 1 medium yellow onion
• 6 garlic cloves
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp ground ginger
• FOR THE BATTER:
• 1 cup all-purpose flour
• 1 1/2 tbsp baking powder
• 1 cup corn starch
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp black pepper
• 1 1/4 cups ice water
• FOR THE KOREAN DIPPING SAUCE:
• 1/2 cup ketchup
• 2 scallions
• 4 garlic cloves
• 2 tbsp honey
• 4 tbsp Gochujang Korean Chili Sauce
• pinch of salt
• 1/2 tsp black pepper
• 1 orange
• 1 tbsp ginger
• 1/4 cup water
• OTHER INGREDIENTS:
• oil for frying
• white/black sesame seeds
• chopped scallions