Lemon Cheesecake Mousse Cups

Ingredients (18)

• 3  8 oz Cream Cheese
• 2 Cups Lemon Curd
• 2 Tablespoons Unflavored Gelatin
• 2 Tablespoons Lemon Juice
• 4 Tablespoon Water
• 1 Teaspoon Lemon Zest
• 1/2 Teaspoon Yellow Food Coloring *optional
• 2 Cups Heavy Cream
• 2 Cups Powdered Sugar
• Blackberries
• ½ Lemon
• Lemon Curd:
• 2 Teaspoons lemon zest
• 1 1/2 cups fresh lemon juice
• 1 1/2 cups sugar
• Pinch of salt
• 6 large eggs + 8 large egg yolks
• 10 tablespoons butter