Red Velvet Churros + 2 Dips

Serves: 12 Save

Ingredients (21)

  • For the Red Velvet Churros:
  • 2 1/4 cups water
  • 8 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons red velvet emulsion
  • 2 tablespoons cocoa powder
  • 2 1/4 cups all-purpose flour
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • For the Nutella Dip:
  • 1 oz dark chocolate
  • 1/4 cup Nutella
  • 3 - 4 tablespoons heavy cream
  • For the Cream Cheese Frosting Dip:
  • 3 oz cream cheese
  • 3 tablespoons unsalted butter
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3 - 4 tablespoons heavy cream

Directions

Learn how to make this recipe at Oh Sweet Basil

French 75

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>