Red Velvet Churros + 2 Dips
Ingredients (21)
- For the Red Velvet Churros:
- 2 1/4 cups water
- 8 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons red velvet emulsion
- 2 tablespoons cocoa powder
- 2 1/4 cups all-purpose flour
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- For the Nutella Dip:
- 1 oz dark chocolate
- 1/4 cup Nutella
- 3 - 4 tablespoons heavy cream
- For the Cream Cheese Frosting Dip:
- 3 oz cream cheese
- 3 tablespoons unsalted butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3 - 4 tablespoons heavy cream
Directions
Learn how to make this recipe at Oh Sweet Basil
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>