Ingredients (10)

• 16 oz Refried Beans
• 1 T Taco Seasoning (optional)
• 16 oz Guacamole
• 15½ oz Ranch Veggie Dip
• or 15½ oz Southwest Ranch Veggie Dip
• 2 cup Shredded Colby Jack Cheese
• 2¼ oz Canned Sliced Black Olives
• 1½ cup Quartered Grape Tomatoes
• 1 Green Onion
• ¼ cup Cilantro Leaves (optional)
• 10 oz Tortilla Chip Scoops