Creamy Tortellini Butternut Squash Soup
Ingredients (11)
- 1 Medium to Large Butternut Squash
- 1 Sweet Potato
- 20 Baby Carrots
- 2 Cloves of Garlic
- 3 Cups Chicken Broth or vegetable
- 2 Cups Heavy Cream *see note for options*
- 1 1/4 Teaspoons Lemon Pepper
- 2 Tablespoons Brown Sugar
- 2 Teaspoons Salt beginning with 1 and adding per instructions
- 1/4 Cup Fresh Chopped Parsley
- 7 ounce Box Cheese Tortellini
Directions
Learn how to make this recipe at Oh Sweet Basil
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice