Creamy Tortellini Butternut Squash Soup

Ingredients (11)

• 1 Medium to Large Butternut Squash
• 1 Sweet Potato
• 20 Baby Carrots
• 2 Cloves of Garlic
• 3 Cups Chicken Broth or vegetable
• 2 Cups Heavy Cream *see note for options*
• 1 1/4 Teaspoons Lemon Pepper
• 2 Tablespoons Brown Sugar
• 2 Teaspoons Salt beginning with 1 and adding per instructions
• 1/4 Cup Fresh Chopped Parsley
• 7 ounce Box Cheese Tortellini