Steak Fajitas Marinade

Serves: 4 Save

Ingredients (21)

  • For the fajita marinade:
  • 1/4 Cup Orange Juice
  • 1/4 Cup Lime Juice
  • 1/4 Cup Pineapple Juice
  • 2 Tablespoons Worcestershire Sauce
  • 3 Tablespoons Olive Oil (or Canola Oil)
  • 4 Cloves Garlic , minced
  • 2 1/2 Teaspoons Cumin
  • 2 Teaspoons Chili Powder
  • 1 Teaspoon Smoked Paprika
  • 1/4 Teaspoon Ground Coriander
  • 2 Teaspoons Kosher Salt
  • 1/2 Teaspoon Black Pepper
  • 1/3 Cup Chopped Fresh Cilantro
  • For the Fajitas:
  • 2 Pound Flank Steak
  • 3 Bell Peppers , cored, seeded and sliced (I used a Yellow, Green and Orange pepper)
  • 1 Onion , sliced
  • 1 Tablespoon Butter
  • 1 Teaspoon Olive Oil , plus more if needed
  • 1 Teaspoon Homemade Taco Seasoning

Directions

Learn how to make this recipe at Oh Sweet Basil

El Diablo

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice

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