
Dijon Braised Chicken Thighs and Potatoes
Ingredients (14)
- 5 Bone-in Chicken Thighs see note*
- 1 Teaspoon Kosher Salt
- Black pepper
- 6-8 Small Yukon Gold Potatoes , quartered
- 6 Bacon Slices
- 1/2-1 Whole Yellow Onion
- 2 Tablespoons Unsalted Butter
- ⅓ Cup Apple Cider Vinegar
- 1/4 Cup Dijon Mustard
- 2 Cloves Garlic , minced
- 1/4 Cup Granulated Sugar
- 1/2 Teaspoon Smoked Paprika
- 1 1/4 Cup Chicken Broth
- 1 Tablespoon Fresh Parsley , chopped
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Directions
Learn how to make this recipe at Oh Sweet Basil