Chocolate Chip Cupcakes with Chocolate Frosting

Serves: 12 Save

Ingredients (18)

  • For the Chocolate Chip Cupcakes:
  • 1 1/2 cup cake flour not self rising, all-purpose flour works too
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup buttermilk 1%, 2% or whole milk work too
  • 1/2 cup mini chocolate chips
  • For the Chocolate Frosting:
  • 3/4 cup unsalted butter softened
  • 2/3 cup cocoa powder sifted
  • 3-4 cups powdered sugar sifted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 4-6 tablespoons whipping cream or heavy cream
  • 1/3 cup mini chocolate chips

Directions

Learn how to make this recipe at Oh Sweet Basil