Lemon Cake with Lemon Cream Cheese Frosting

Ingredients (20)

• Lemon Cake:
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup sour cream
• 1/3 cup buttermilk
• 3 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• Cream Cheese Frosting:
• 1/2 cup unsalted butter
• 8 oz brick-style cream cheese
• 3 cups powdered sugar
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• 1-2 teaspoons milk