Easy Teriyaki Chicken Salad

Serves: 8 Save

Ingredients (20)

  • For the Salad:
  • 3-4 Chicken Breasts
  • 1 Large Bag of Spring Salad Mix
  • 1 Can Mandarin Oranges
  • 1 Cup Celery
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Can Pineapple Chunks
  • 4 Green Onions
  • 1 Cup Raspberries
  • 1 Cup Cashews
  • Dressing
  • In a blender combine,:
  • 3/4 Cup White Sugar
  • 1 Teaspoon Dry Mustard
  • 2 1/2 Tablespoons White Vinegar
  • 2 1/2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Diced
  • 1 Cup Canola Oil
  • 1 1/2 Tablespoons of Poppy Seeds

Directions

Learn how to make this recipe at Oh Sweet Basil

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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