Hot and Sour Soup with Spring Vegetables

Ingredients (16)

• -8 cups chicken stock
• -2 teaspoons toasted sesame oil
• -3 tablespoons unseasoned rice wine vinegar
• -3 tablespoons low sodium soy sauce
• -2 teaspoons Sriracha or garlic chili sauce
• -salt and pepper to taste
• -8 ounces baby bella mushrooms
• -1 pound asparagus tips
• -1 1/2 cups snap peas
• -3 cups chopped cooked chicken
• -4 hard boiled eggs
• -1 package rice noodles
• -1 red chili pepper
• -1/2 cup fresh cilantro leaves
• -4 green onions
• *sesame seeds for garnish