Ingredients (20)

• 6 Tomatoes
• 2 Garlic Cloves
• 1 T Olive Oil
• 1 tsp Salt
• 1 tsp Freshly Ground Black Pepper
• 1 Onion
• ⅓ cup Chopped Baby Bella Mushrooms
• ½ cup Minced Red Bell Pepper
• 1 lb Bulk Mild Italian Sausage
• ¼ cup Chopped Parsley
• or 2 T Dried Parsley
• 1 tsp Chopped Rosemary
• or ½ tsp Dried Rosemary
• 1 T Chopped Basil
• or 1½ tsp Dried Basil
• 1 tsp Fresh Oregano
• or ½ tsp Dried Oregano
• 28 oz Canned Whole San Marzano Tomatoes
• 30 oz Tomato Sauce
• 2 T Tomato Paste
• 1 tsp Kosher Salt
• 1 Dried Bay Leaf
• or 1 Fresh Bay Leaf
• 2 tsp Balsamic Vinegar
• ½ Parmesan Cheese Wedge