Ingredients (23)

Pork

• 8 lb Pork Butt, Bone In

Brine

• 4 cup Apple Cider
• ½ cup Kosher Salt
• ½ cup Dark Brown Sugar
• 3 T Dry Rub Seasoning Mix (optional)
• 2 Dried Bay Leaves
• ¼ tsp Red Pepper Flakes

Dry Rub

• 1 T Onion Powder
• 1 T Smoked Paprika
• 1 T Garlic Powder
• 1 T Chili Powder
• 1½ T Kosher Salt
• 1 T Freshly Ground Black Pepper
• 2 tsp Cayenne Pepper
• 2 tsp Dry Mustard (Mustard Powder)
• 1 T Ground Cumin
• ½ cup Dark Brown Sugar

BBQ Sauce

• ½ cup Apple Cider Vinegar
• ½ cup White Vinegar
• ⅓ cup Brown Sugar
• ½ tsp Chili Powder
• ½ tsp Red Pepper Flakes
• 1 tsp Salt