Cinnamon Raspberry Buckle Cake

Ingredients (20)

• 1/2 Cup plus 2 Tablespoons Butter
• 3/4 Cup Sugar
• 1 1/2 Cups Flour- unbleached
• 1 1/2 Teaspoons Baking Powder
• 1/2 Teaspoon Cinnamon
• 1/4 Teaspoon Nutmeg
• 2 Teaspoons Orange Zest
• 1 Teaspoon Vanilla
• 2 large eggs
• 3-4 Cups Driscoll's Raspberries
• Nonstick spray
• For the Crumble:
• 3/4 Cup Flour
• 6 Tablespoons Butter
• 3 Tablespoons White Sugar
• 3 Tablespoons Brown Sugar
• pinch of salt
• Garnish:
• 3 Teaspoons Sugar for garnish
• 1 Cup Raspberries