Peanut Butter Marshmallow Fudge Cookies

Serves: 24 Save

Ingredients (18)

  • ½ Cup Butter
  • ¾ Cup Brown Sugar
  • ¼ Cup White Sugar
  • 1 Cup Peanut Butter
  • 1 Large Egg
  • ¾ Teaspoon Vanilla
  • 1 Tablespoon Milk
  • 1¾ Cups All Purpose Flour
  • ¼ Teaspoon Salt
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • 24 Square Kraft Marshmallows
  • For the frosting:
  • 1/2 Cup Margarine or butter
  • 4 Tablespoons Cocoa Powder
  • 6 Tablespoons Milk
  • 1/2 Teaspoon Vanilla
  • 1 Lb Powdered Sugar

Directions

Learn how to make this recipe at Oh Sweet Basil