Cowboy Caviar Quinoa

Ingredients (25)

• 1 Cup Quinoa
• 2 Cups Chicken or Vegetable Broth
• 1 Green Bell Pepper
• 1/2 Red Bell Pepper
• 1 1/2 Cup Frozen Corn
• 1 Can diced italian or Mexican style tomatoes
• 1/2 Purple Onion
• 1 Can black-eyed Peas
• 1 Can Black Beans
• Salt and Pepper to taste
• 2 Small Avocados
• ½ Bunch Cilantro
• For the Dressing:
• 1/2 Cup Bertolli Extra Virgin Olive Oil
• 1/4 Cup Bertolli White Wine Vinegar
• 2 Tablespoons Parmesan Cheese
• 1 Tablespoon Red Bell Pepper
• 1 Tablespoon Dry Parsley
• 1/2 Teaspoon Dry Onion Powder
• 1 Teaspoon Garlic
• 2 Teaspoons Lemon Juice
• 1 Teaspoon Dry Basil
• 1 Teaspoon Dry Oregano
• 1 Teaspoon Sugar
• Salt and Pepper to taste