Chorizo Chicken Enchiladas with Avocado Sauce
Ingredients (6)
- 4 ounces chorizo
- 3 Cups Monterey Jack Cheese
- 2 Large Chicken Breasts
- 6-8 to rtillas
- 2 1/2 Cups [Avocado Enchilada Sauce]
- cilantro for garnish
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (8)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Lemon Juice
- 4 oz. Tomato Juice
- 1 pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco sauce
- Ice
- 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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