Blood Orange Cream Puffs
Ingredients (23)
- For the Blood Orange Syrup:
- 1 cup blood orange juice
- 1/4 cup sugar
- For the Pastry Cream:
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup sugar
- 1/2 teaspoon salt
- 2 large egg yolks
- 1 large egg
- 1/4 cup cornstarch
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- For the Pate Choux:
- 3/4 cups water
- 6 tablespoons unsalted butter
- 1/2 teaspoon salt
- 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 3 eggs
- For the Ganache:
- 4 oz dark chocolate
- 1/2 cup heavy cream
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish