Milk Chocolate Cupcakes
Ingredients (16)
- 1 1/3 cups 185g all-purpose flour
- 1/2 cup 50g natural unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick
- 1 cup 200g granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup 120ml whole milk
- 1/2 cup 120ml hot water
- Milk Chocolate Frosting:
- 1 and 1/3 sticks
- 3/4 cup 90g powdered sugar, sifted (plus more as necessary)
- 1/2 teaspoon pure vanilla extract
- 100 g milk chocolate
- Pinch of salt
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 8 oz. Oat Milk
- 3 tbsp. Cocoa Powder
- 2 tsp. Chili Powder
- 1 tsp. Ground Cinnamon