Milk Chocolate Cupcakes

Serves: 16 Save

Ingredients (16)

  • 1 1/3 cups 185g all-purpose flour
  • 1/2 cup 50g natural unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick
  • 1 cup 200g granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup 120ml whole milk
  • 1/2 cup 120ml hot water
  • Milk Chocolate Frosting:
  • 1 and 1/3 sticks
  • 3/4 cup 90g powdered sugar, sifted (plus more as necessary)
  • 1/2 teaspoon pure vanilla extract
  • 100 g milk chocolate
  • Pinch of salt

Directions

Learn how to make this recipe at Oh Sweet Basil