Mini Pumpkin Pies

Serves: 18 Save

Ingredients (16)

  • For the Crust:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup + 2 Tablespoons shortening
  • 5-6 tablespoons cold water
  • For the Filling:
  • 1- 15 ounce can pumpkin puree
  • 1- 12 ounce can evaporated milk
  • 2 eggs
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • For the Topping:
  • Whipped cream
  • Cinnamon or pumpkin pie spice

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Oh Sweet Basil