Mini Pumpkin Pies

Ingredients (16)

• For the Crust:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup + 2 Tablespoons shortening
• 5-6 tablespoons cold water
• For the Filling:
• 1- 15 ounce can pumpkin puree
• 1- 12 ounce can evaporated milk
• 2 eggs
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• For the Topping:
• Whipped cream
• Cinnamon or pumpkin pie spice