
Mini Pumpkin Pies
Ingredients (16)
- For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup + 2 Tablespoons shortening
- 5-6 tablespoons cold water
- For the Filling:
- 1- 15 ounce can pumpkin puree
- 1- 12 ounce can evaporated milk
- 2 eggs
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ginger
- For the Topping:
- Whipped cream
- Cinnamon or pumpkin pie spice
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Oh Sweet Basil