Mini Pumpkin Pies

Serves: 18 Save

Ingredients (16)

  • For the Crust:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup + 2 Tablespoons shortening
  • 5-6 tablespoons cold water
  • For the Filling:
  • 1- 15 ounce can pumpkin puree
  • 1- 12 ounce can evaporated milk
  • 2 eggs
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • For the Topping:
  • Whipped cream
  • Cinnamon or pumpkin pie spice

Directions

Learn how to make this recipe at Oh Sweet Basil

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice