
Mini Pumpkin Pies
Ingredients (16)
- For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup + 2 Tablespoons shortening
- 5-6 tablespoons cold water
- For the Filling:
- 1- 15 ounce can pumpkin puree
- 1- 12 ounce can evaporated milk
- 2 eggs
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ginger
- For the Topping:
- Whipped cream
- Cinnamon or pumpkin pie spice
Directions
Learn how to make this recipe at Oh Sweet Basil