Pumpkin Pie Dump Cake

Serves: 8 Save

Ingredients (11)

  • 6 Large Eggs
  • 1 Large can pumpkin puree
  • 1 Teaspoon salt
  • 1/2 Teaspoon cloves
  • 1 Can evaporated milk
  • 2 Teaspoons McCormick Saigon Cinnamon
  • 1/2 Teaspoon McCormick Gourmet Ginger
  • 11/2 Cup sugar
  • 1 package yellow or spice cake mix
  • 1/2 Cup Butter
  • Fresh Whipped Cream and cinnamon sugar for serving

Directions

Learn how to make this recipe at Oh Sweet Basil