
Pumpkin Pie Dump Cake
Ingredients (11)
- 6 Large Eggs
- 1 Large can pumpkin puree
- 1 Teaspoon salt
- 1/2 Teaspoon cloves
- 1 Can evaporated milk
- 2 Teaspoons McCormick Saigon Cinnamon
- 1/2 Teaspoon McCormick Gourmet Ginger
- 11/2 Cup sugar
- 1 package yellow or spice cake mix
- 1/2 Cup Butter
- Fresh Whipped Cream and cinnamon sugar for serving
Directions
Learn how to make this recipe at Oh Sweet Basil