Baked Kung Pao Chicken

Ingredients (14)

• 3-4 chicken breasts
• Salt and pepper to taste
• 1½ cup cornstarch
• 3 eggs
• ¼ cup canola oil
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tablespoon red chili paste
• 1 teaspoon minced garlic
• 1/4 cup brown sugar
• 1/2 tablespoon cornstarch
• 1 red pepper
• 1/4 cup peanuts
• green onions