Easy Dill Potato Salad for Pioneer Day
Ingredients (12)
- 4-5 Potatoes
- 1/2 Cup Olive Oil Mayonnaise
- 1 to 2 Teaspoons Dry Dill
- Salt to taste
- 4 Boiled Eggs
- For the Dressing:
- 1/4 Cup Canola Oil
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Fresh Lemon Juice
- 1/4 Teaspoon Sugar
- 1/2 Teaspoon Dijon Mustard
- Pinch of Salt and Pepper
Directions
Learn how to make this recipe at Oh Sweet Basil
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish