Lemon Curd Breakfast Parfait

Name: Lemon Curd Breakfast Parfait
Yield: 4 servings
Ingredients: Egg Yolk; Sugar; Lemon; Unsalted Butter Stick; Granola; Fresh Strawberries; Fresh Blueberries; Fresh Raspberries; Banana; Plain Greek Yogurt; Vanilla Greek Yogurt

Oh Sweet Basil

Serves: 4 Save

Ingredients (9)

Tyler Florence's Lemon Curd:
6 Egg Yolks
1 Cup Sugar
4 Lemons
1 Stick
For the Parfait:
Granola
Fruit
3- 4 Cups Yogurt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

39%

40%

Fats

48%

30%

Positive Nutrients

Protein

35.4g

70.8% DV

Dietary Fiber

7.1g

25.3% DV

Polyunsaturated Fat

36.2% DV

Monounsaturated Fat

21.6g

49% DV

Vitamin D

55.6mcg

278% DV

Iron

3.5mg

19.4% DV

Vitamin B12

2.4mcg

99.3% DV

Calcium

347.3mg

26.7% DV

Vitamin B6

0.5mg

31.6% DV

Magnesium

144.9mg

34.5% DV

Vitamin C

70.5mg

78.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,098.2mcg

122% DV

Thiamin B1

0.5mg

39.3% DV

Riboflavin

1.1mg

82.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

77.6g

155.3% DV

Saturated Fat

25g

125.1% DV

Sodium

118.9mg

5.2% DV

Carbohydrates

104.4g

37.9% DV

Total Fat

57.1g

73.3% DV

Cholesterol

369.3mg

123.1% DV

Lemon Curd Breakfast Parfait

Ingredients (9)

Directions

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