Artichoke Dip Soup
Ingredients (13)
- 8 oz. Neufchatel Cheese
 - 1/2 Cup Mayo
 - 1 Cup Parmesan
 - 1 Can Artichoke Hearts
 - 2 Tablespoons Butter
 - 1 Tablespoon Flour
 - 1 clove Garlic
 - 1/4 Onion
 - 1 Cup Tomatoes
 - 1 Tub Chicken Stock
 - 2 1/2 Cups Water
 - 1/2 Bunch spinach
 - salt and pepper to taste
 
Directions
Learn how to make this recipe at Oh Sweet Basil