Pasta with Asparagus

Serves: 4 Save

Ingredients (12)

  • Recipe by ATK:
  • Salt
  • 1 pound Campanelli Pasta
  • 3/4 Cup Vinegar
  • 5 Tablespoons Olive Oil
  • 1 Pound Asparagus
  • 1 Red Onion
  • 1/2 Teaspoon Ground Black Pepper
  • 1/4 Teaspoon Red Pepper Flakes
  • 1 Cup basil
  • 1 Tablespoon lemon juice
  • 2 Oz Cheese

Directions

Learn how to make this recipe at Oh Sweet Basil