Indian Potato Spring Rolls

Serves: 24 Save

Ingredients (23)

  • Indian Potato Spring Rolls:
  • 3 3/4 lbs potatoes
  • 6 tablespoons canola oil
  • 1 tablespoon cumin seed
  • 1 tablespoon black mustard seed
  • 1/2 teaspoon asafetida
  • 3 tablespoons minced garlic
  • 2 tablespoons ground coriander
  • 1 tablespoon salt
  • 1 tablespoon tumeric
  • 3/4 teaspoon cayenne pepper
  • 2 tablespoons chopped cilantro
  • 24 egg roll wrappers
  • 6 oz paneer
  • 3 eggs
  • Cilantro Chutney:
  • 7 1/2 Cups cilantro leaves
  • 6 Serrano chilis
  • 6 tablespoons lime juice
  • 6 tablespoons water
  • 3/4 teaspoon cumin seed
  • 3/4 teaspoon salt
  • canola oil as needed

Directions

Learn how to make this recipe at Oh Sweet Basil