Indian Potato Spring Rolls
Ingredients (23)
- Indian Potato Spring Rolls:
- 3 3/4 lbs potatoes
- 6 tablespoons canola oil
- 1 tablespoon cumin seed
- 1 tablespoon black mustard seed
- 1/2 teaspoon asafetida
- 3 tablespoons minced garlic
- 2 tablespoons ground coriander
- 1 tablespoon salt
- 1 tablespoon tumeric
- 3/4 teaspoon cayenne pepper
- 2 tablespoons chopped cilantro
- 24 egg roll wrappers
- 6 oz paneer
- 3 eggs
- Cilantro Chutney:
- 7 1/2 Cups cilantro leaves
- 6 Serrano chilis
- 6 tablespoons lime juice
- 6 tablespoons water
- 3/4 teaspoon cumin seed
- 3/4 teaspoon salt
- canola oil as needed
Directions
Learn how to make this recipe at Oh Sweet Basil