Mom's Lemon Meringue Pie

Serves: 8 Save

Ingredients (18)

  • Pie Crust:
  • 1 All Butter Pie Crust
  • 1 Egg White
  • 1 Teaspoon Water
  • For the Filling:
  • 1 Cup sugar
  • 1/3 Cup corn starch
  • 1/2 teaspoon salt
  • 1 1/3 Cups water hot
  • 2 1/2 teaspoons lemon zest about one and a half lemons zested
  • 1/3 Cup lemon juice about 2 lemons- see note
  • 4 egg yolks reserve egg whites for meringue
  • 2 Tablespoons butter
  • For the Meringue:
  • 6 egg whites room temperature
  • 1/8 teaspoon salt
  • 1/4 teaspoon cream of tarter
  • 1/2 cup sugar

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Oh Sweet Basil