Thai Asparagus and Lemon Grass Brown Rice

Ingredients (24)

• For Brown Rice with Lime and Lemon Grass:
• 2 limes
• 1 lemon grass stalk
• 1 Cup rice
• 1 Tablespoon olive oil
• 1 onion
• 1 inch ginger
• 1 1/2 teaspoon coriander seeds
• 1 1/2 teaspoon cumin seeds
• 3 Cups vegetable stock
• 4 Tablespoons cilantro
• Spring onions and coconut strips to garnish
• Lime wedges to serve
• For Thai Asparagus:
• 12 oz asparagus stalks
• 2 Tablespoons vegetable oil
• 1 clove garlic
• 1 Tablespoon sesame seeds
• 1 piece galangal
• 1 red chili
• 1 Tablespoon fish sauce
• 1 Tablespoon soy sauce
• 3 Tablespoons water
• 1 teaspoon brown sugar