Shredded Pork Salad in Wonton Bowls

Ingredients (16)

• 4 Cups pork
• 1 cup carrots
• 1/2 Cup Almonds
• Oriental Vinaigrette:
• 3/4 Cup Rice Vinegar
• 1/4 Cup Hoisin Sauce
• 2 Tablespoon soy sauce
• 1 Tablespoon Sesame Oil
• 1 teaspoon Red Pepper
• 1 teaspoon Garlic
• 1/4 teaspoon Salt
• 1/4 teaspoon Sugar
• 1/2 Cup Canola Oil
• Egg Roll Bowls:
• 8 Egg Roll Wrappers
• 1/4 Cup Olive Oil