
Tuiles
Ingredients (11)
- For the Blackberry Sauce:
- 1 1/2 Cups Blackberries
- 1 Tablespoon sugar
- For the Tuiles:
- 65 grams / ¼ cup / 2.3 ounces softened butter
- 60 grams / ½ cup / 2.1 ounces sifted confectioner’s sugar
- 1 sachet vanilla sugar
- 2 large egg whites
- 65 grams / 1/2 cup / 2.3 ounces sifted all purpose flour
- 1 tablespoon cocoa powder/or food coloring of choice
- Butter/spray to grease baking sheet
Directions
Learn how to make this recipe at Oh Sweet Basil