
Greek Grilled Vegetable Bowls
Ingredients (26)
- For the Grilled Vegetables:
- 1 red onion,
- 2 medium zucchini,
- 2 medium bell peppers,
- 8 ounces mushrooms,
- Olive oil
- Salt and black pepper,
- For the Lemon Dressing:
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons lemon juice
- ½ teaspoon Dijon mustard
- 2 cloves garlic,
- 1 teaspoon dried oregano
- Kosher salt and black pepper,
- For the Bowls:
- 2 cups cooked farro or quinoa
- 15 oz chickpeas,
- 1 cucumber,
- 1 cup halved grape tomatoes
- 1/2 cup halved Kalamata olives
- 1/2 cup crumbled feta cheese
- Fresh dill and basil,
- Tzatziki or Avocado Tzatziki,
- Salt and black pepper,
- Pita chips or pita bread,
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Two Peas & Their Pod