Creamy Avocado Pesto Pasta with Blistered Tomatoes

Serves: 6 Save

Ingredients (18)

  • For the Creamy Pesto:
  • 1 cup packed basil leaves
  • 1 cup packed spinach leaves
  • 1/2 large avocado
  • 2 cloves garlic
  • 1 tablespoon fresh lemon juice
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper,
  • For the Pasta and Tomatoes:
  • 12 oz pasta
  • 1 tablespoon olive oil
  • 1 pint cherry or grape tomatoes
  • 2 cloves garlic,
  • Kosher salt and freshly ground black pepper,
  • Crushed red pepper flakes,
  • Basil leaves,
  • Parmesan cheese,

Directions

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