Italian pear cake

Oh Sweet Basil
Serves: 10 Save

Ingredients (9)

  • 1 1/4 cup all-purpose flour
  • ⅔ cup granulated sugar divided
  • 1/2 teaspoon kosher salt
  • 1 1/4 teaspoon baking powder
  • 3 oz unsalted butter melted, divided
  • 8 oz mascarpone room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 small pears ripe but firm

Directions

Learn how to make this recipe at Oh Sweet Basil

Go to Recipe