
Italian pear cake
Ingredients (9)
- 1 1/4 cup all-purpose flour
- ⅔ cup granulated sugar divided
- 1/2 teaspoon kosher salt
- 1 1/4 teaspoon baking powder
- 3 oz unsalted butter melted, divided
- 8 oz mascarpone room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 small pears ripe but firm
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Oh Sweet Basil