Vegetarian Roasted Butternut Squash Spaghetti
Ingredients (8)
- 1/2 Butternut Squash peeled, seeded and diced in 1/2" pieces
- Olive Oil
- Salt
- Pepper
- 1 Pound Spaghetti
- 3/4 Cup Sun Dried Tomatoes oil packed
- 1 Cup Basil fresh leaves, chopped
- 1 Cup Gouda smoked maple, shredded
Directions
Learn how to make this recipe at Oh Sweet Basil
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice