Prosciutto Wrapped Figs with Blue Cheese

Skinnytaste
Serves: 4 Save

Ingredients (10)

  • Figs:
  • 8 large figs
  • 1/4 cup blue cheese
  • 4 thin strips prosciutto
  • Salad:
  • 6 cups baby arugula
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon golden balsamic vinegar
  • pinch salt
  • black pepper

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Directions

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