
Prosciutto Wrapped Figs with Blue Cheese
Ingredients (10)
- Figs:
- 8 large figs
- 1/4 cup blue cheese
- 4 thin strips prosciutto
- Salad:
- 6 cups baby arugula
- 1 tablespoon extra virgin olive oil
- 1 tablespoon golden balsamic vinegar
- pinch salt
- black pepper
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Directions
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