Prosciutto Wrapped Figs with Blue Cheese
Ingredients (10)
- Figs:
- 8 large figs
- 1/4 cup blue cheese
- 4 thin strips prosciutto
- Salad:
- 6 cups baby arugula
- 1 tablespoon extra virgin olive oil
- 1 tablespoon golden balsamic vinegar
- pinch salt
- black pepper
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish