How to Make Oven Baked Potatoes

Name: How to Make Oven Baked Potatoes
Yield: 5 servings
Ingredients: Russet Potato; Olive Oil; Maldon Sea Salt Flakes; Shredded Cheddar Cheese; Butter; Sour Cream; Bacon Strip; Fresh Chives; Ranch Dressing; Barbecue Sauce

Oh Sweet Basil

Serves: 5 Save

Ingredients (3)

5 Large Russet Potatoes
3 Tablespoons Olive Oil
1/4 Cup Flaked Sea Salt (this is our favorite and a better price online)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

62%

40%

Fats

30%

Positive Nutrients

Protein

4.6g

9.1% DV

Dietary Fiber

2.8g

9.9% DV

Polyunsaturated Fat

0.9g

4.3% DV

Monounsaturated Fat

5.9g

13.4% DV

Vitamin D

0mcg

0% DV

Iron

1.9mg

10.7% DV

Vitamin B12

0mcg

0% DV

Calcium

31.2mg

2.4% DV

Vitamin B6

0.7mg

43.2% DV

Magnesium

49.1mg

11.7% DV

Vitamin C

12.1mg

13.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2.1mcg

0.2% DV

Thiamin B1

0.2mg

14.6% DV

Riboflavin

0.1mg

5.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.3g

2.6% DV

Saturated Fat

1.2g

5.9% DV

Sodium

5,591.9mg

243.1% DV

Carbohydrates

38.5g

14% DV

Total Fat

8.3g

10.6% DV

Cholesterol

0mg

0% DV

How to Make Oven Baked Potatoes

Ingredients (3)

Directions

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