
Pumpkin Crumb Muffins
Ingredients (19)
- 2 Cups Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 2 Teaspoons Cinnamon
- 1 1/2 Teaspoons Pumpkin Pie Spice
- 1/4 Cup Sour Cream
- 1/3 Cup Canola Oil
- 1/4 Cup Buttermilk
- 1/4 Cup Dark Brown Sugar
- 3/4 Cup Sugar
- 2 Large Eggs
- 1 1/3 Cups Canned Pumpkin not pumpkin pie filling
- Crumb Topping:
- 1/2 Cup Flour
- 1/4 Cup Sugar
- 5 Tablespoons Brown Sugar
- 1 Teaspoon Cinnamon
- 6 Tablespoons Butter melted
- Powdered Sugar for garnish
Directions
Learn how to make this recipe at Oh Sweet Basil