Thai Pumpkin Chicken Satay

Ingredients (16)

• SAUCE:
• 1 cup unsweetened canned pumpkin puree
• 2/3 cup evaporated milk
• 1/3 cup creamy or chunky peanut butter
• 2 whole green onions,
• 2 medium garlic cloves,
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon soy sauce
• 2 teaspoons granulated white sugar
• 1/8 to 1/4 teaspoon ground cayenne pepper
• CHICKEN:
• 1 pound boneless skinless chicken breasts,
• 2 large red bell peppers,
• 2 bunches green onions (white parts only),
• Thirty 4-inch wooden skewers