Thai Pumpkin Chicken Satay

Serves: 10 Save

Ingredients (16)

  • SAUCE:
  • 1 cup unsweetened canned pumpkin puree
  • 2/3 cup evaporated milk
  • 1/3 cup creamy or chunky peanut butter
  • 2 whole green onions,
  • 2 medium garlic cloves,
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon soy sauce
  • 2 teaspoons granulated white sugar
  • 1/8 to 1/4 teaspoon ground cayenne pepper
  • CHICKEN:
  • 1 pound boneless skinless chicken breasts,
  • 2 large red bell peppers,
  • 2 bunches green onions (white parts only),
  • Thirty 4-inch wooden skewers

Directions

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