
Thai Pumpkin Chicken Satay
Ingredients (16)
- SAUCE:
- 1 cup unsweetened canned pumpkin puree
- 2/3 cup evaporated milk
- 1/3 cup creamy or chunky peanut butter
- 2 whole green onions,
- 2 medium garlic cloves,
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon soy sauce
- 2 teaspoons granulated white sugar
- 1/8 to 1/4 teaspoon ground cayenne pepper
- CHICKEN:
- 1 pound boneless skinless chicken breasts,
- 2 large red bell peppers,
- 2 bunches green onions (white parts only),
- Thirty 4-inch wooden skewers
Ingredient Facts and Health Benefits
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