Pecan Apple Bundt Cake

Serves: 12 Save

Ingredients (20)

  • FOR THE PECAN APPLE BUNDT CAKE:
  • 1 1/2 cups all-purpose flour (see notes)
  • 3/4 cup almond flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 4 teaspoons ground cinnamon
  • 3/4 cup unsalted butter , softened (1 1/2 sticks)
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar
  • 3 eggs (large)
  • 1/2 cup buttermilk
  • 1/2 cup apple sauce
  • 2 granny smith apples , peeled, cored and diced into small cubes (buy medium sized apples)
  • 3/4 cup pecans , crumbled
  • FOR THE CARAMEL ICING:
  • 1/4 cup unsalted butter (1/2 stick)
  • 1/2 cup dark brown sugar
  • 1/4 cup heavy cream
  • 2/3 cup powdered sugar , sifted
  • small handful pecans , crumbled

Directions

Learn how to make this recipe at Oh Sweet Basil

Sweet Manhattan

Immerse yourself in the symphony of aromatic bitters – a harmonious blend that transcends time with a Sweet Manhattan. This classic cocktail is a sip of the city's charm, wrapped in a velvet embrace of rich, smooth flavors.

Ingredients (5)

  • 2 oz. Bulleit Bourbon
  • 0.75 oz. Sweet Vermouth
  • 3 Dashes Angostura Bitters
  • Cherry Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>

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