
Tuscan Chicken Tortellini Soup
Ingredients (18)
- 2 tablespoons olive oil
- 1 yellow onion,
- 1 carrot,
- 1 celery rib,
- 3 cloves garlic,
- 42 oz chicken broth
- 28 oz diced tomatoes
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups cooked shredded chicken
- 15 ounces white beans,
- 9 ounces cheese tortellini,
- 1/4 cup grated parmesan cheese
- 2 cups chopped kale or spinach
- 2 tablespoons chopped fresh basil
- Garnish: Parmesan cheese, basil, crushed red pepper flakes,
Directions
Learn how to make this recipe at Two Peas & Their Pod